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Roasted Chicken With Lemon-Parsley Sauce



4 Servings
1 lemon
4 T butter
2 whole chicken breasts,split
Salt
black pepper,Fresh Ground
1/3 c parsley,Chopped


COOKING AND SERVING:
Heat oven to 450F. Squeeze 1/4 cup lemon juice. Melt the butter in a small saucepan or in the microwave. Sprinkle chicken with salt and pepper. Put chicken in a baking dish skin side up and drizzle with half of the butter. Bake until skin is crisp and golden brown and juices run clear, about 25 to 30 minutes. Put chicken on a serving platter and keep warm.
Stir the lemon juice and remaining butter into pan juices, scraping the pan with a wooden spoon to deglaze. Add the parsley and season to taste with salt and pepper. Pour sauce over chicken and serve immediately.













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