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Braised Celery (Irish)



4 Servings
1 Head celery
1 Medium onion
1 t parsley,Chopped
2 bacon,Slices
10 fl Stock
1 Salt/pepper,To Taste
1 oz Butter


Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.













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