Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Country Cork Irish Stew

4 Servings
8 Samll lamb chops,thawed
1 T Vegetable oil
1 Peppercorns,thyme, rosemary
2 c cabbage,Finely Shredded
1 Large leek white thin,Sliced
1 1/2 c Celery stalks,diced
1 fresh parsley,Chopped
1 Salt and pepper
1 Parsley,bay leaves
1 lb Potatoes,3 to 4 medium
1 Medium onion,chopped
12 Small white onions
1 1/2 c Peas

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted fat and add enough water to cover chops. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer. Meanwhile, peel potatoes and shape into bite sized rounds. Chop trimmings from potatoes into small pieces. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid. Simmer 20 minutes then add peas. Add a little more water if needed during cooking.
Simmer 10 minutes more or until potatoes are tender. Correct seasoning. Garnish with parsley and serve.

         ©2007-2017 All rights Reserved.