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Lois' Irish Stew

6 Servings
2 lb Lamb,cut in 1-inch cubes
1 lb Potatoes,peeled and cut
- in cubes
1 lb Carrots,peeled and sliced
1 lb Onions,quartered and sliced
2 Bay leaves
1/2 t Oregano
1/2 t Thyme,crushed
1/2 t Rosemary

Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
Serves 6 to 8.

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