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Armenian Lentil Soup

8 Servings
1 c onion,chopped
1/2 c carrots,sliced
1/2 c celery,sliced
3 c eggplant,peeled, cubed
1 c green pepper,diced
3 cl garlic,minced
6 c chicken stock
1 1/2 c lentils
1 1/2 c tomato,chopped
4 oz apricots,dried,sliced
1/4 cinnamon
1/4 allspice
1/4 cayenne
1 paprika
1 1/2 salt
3 T parsley
1 T mint

Saute veggies in olive oil. Add the rest, except parsley and mint. Simmer until lentils are tender, Add the rest.
Adjust seasonings to your taste.

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