Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Baklazhan /Chopped Eggplant With Mayonnaise



7 Servings
1 lg eggfruit,1.5 to 1.75 lb
1 sm onion,finely chopped.
1 garlic clove,minced.
1 1/2 T mayonnaise,preferably
-hellmann's.
1 T lemon juice,fresh
1 salt
1 pepper,black, freshly
-ground.
1 olives,black, for garnish.
1 parsley sprigs,for garnish.


Pierce the eggfruit in several places with a knife and bake on a baking sheet until soft, about 50 minutes, turning midway through. Remove from the oven and cool.
Cut the eggfruit lengthwise in half. Scoop out the pulp and finely chop. In a large bowl, combine the eggfruit with the onions, garlic, mayonnaise, and lemon juice. Mix thoroughly and season with salt and pepper. Cover and refrigerate for several hours.
Place in a serving dish and garnish with black olives and parsley sprigs. Spoon out or serve as a dip. Serves 6 to 8.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.