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Beet Pkhali



1 Servings
3 lg beetroot,with their skins,
-but ste,mmed, washed, and
1 walnut sauce [georgian] [*]
2 T parsley,fresh, chopped.
1 T vinegar,tarragon, or more
-to taste,.
1 salt,to taste.
Preheat oven to 375^F.


Wrap the beets in aluminium foil and bake until tender, about 1 1/4 hours. Cool completely. Peel the beets and cut into pieces. Mince in a food processor.
Combine the beets with the WALNUT SAUCE in a bowl. Add the parsley and 1 tbspn of vinegar. Mix thoroughly and season with salt. Taste and add more vinegar, if desired. Cover and refrigerate for at least 4 hours.
To serve, spread the pkhali on a plate and smooth the top with a spatula. With a knife, make a pattern of diamonds in the top.













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