Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Cabbage W/ Smoked Meats



6 Servings
4 c cabbage leaves,Shredded
1 lb pork shoulder boneless
2 T bacon grease (or oil)
2 c sauerkraut
2 bay leaves
6 peppercorns
3 onions medium,Chopped
1 t allspice
1 1/2 lb smoked sauage -works w,ell
1 lb smoked ham dry if possible
3 T flour
2 T lard (or crisco)
1 c ham stock


Brown the pork shoulder in a large Dutch oven in the bacon grease. Remove, drain sauerkraut and save the liquid. Cook onions until clear, add cabbage & sauerkraut. Mix, add the bay leaves, allspice, & peppercorns. retrun the pork shoulder to the pot, cover, and cook over a low heat for 1 hour or until the pork is tender, Skim off the grease and add the ham, sauage, & sauerkraut juice. Cook for 1/2 hour. cook the flour in the lard or Crisco until golden add the ham stock and pour into the main pot stirring well. Heat to boiling and simmer until the sauce thickens. Slice the pork and sauasage into managebale pieces and serve over the cabbage mixture.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.