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Carrot Babka



8 Servings
2 lb carrots peeled &,Grated
3 eggs seperated
1 c bread crumbs
3 T butter
2 T flour
2 T sugar
2/3 c sour cream,Beaten
1 salt,To Taste


Mix bread crumbs and carrots then brown in 1 T of butter. Stir 1/2 cup sour cream, egg yolks, sugar, 2 T butter, flour, & salt. Combine with the egg whites which you just whipped and mix well. Mix the carrot-bread crumb mixture and pour the mixture into a greased baking dish. Cover and bake at 350 degrees F in pre-heated oven for 50 minutes. Serve hot with dollops of the remaining sour cream.













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