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Cossack Chicken & Mushrooms

4 Servings
12 oz chicken boneless & skinless
5 T butter
1 garlic clove,Minced
1 onion lg.
1/2 t nutmeg fine,Ground
1/2 c swiss cheese,Grated
1/2 c feta cheese,Crumbled
3 T sour cream (or plain yogurt)
1/2 lb mushrooms,fresh, washed &

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.

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