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Deruny (Ukrainian Potato Pancakes)



6 Servings
1 lg onion,grated
6 potato,peeled & grated
2 T flour
2 eggs
2 t salt
3/4 t black pepper
1 pt sour cream
1/2 pt cream


In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together.
Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.













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