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Didivs'ka Iushka (Grandfather Soup)

1 Servings
2 c ,water
2 t salt
1/4 c milk,or half & half
3 T butter
2 md potato
1 onion
1 carrot
1/2 c flour

Cube the potatoes 1/2" after peeling them. Julienne the carrot, and chop the onion. Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes.
Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough. Pinch off pieces of the dough and roll into 1/2" ball and drop into the slow boiling soup.
Saute the onion in the remaining butter until they start to brown. Add the milk & onions to the soup and cook for 5 more minutes.

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