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Georgian Spitted Chicken With Plum Sauce

4 Servings
2 broiler,2 1/2 lbs ea
1 salt,to taste
1 pepper,to taste
1 butter
1 1/2 c plums,cooked & pureed
1 garlic clove,crushed
2 T coriander,fresh,chopped
1/8 t red pepper
GARNISHES ======================
1 tomato,Slices
1 cucumber,Slices

Wash chickens and wipe dry. Season with salt and pepper. Arrange, skin side down, on a grill or broiler rack. Brush well with butter. Put in a preheated broiler and cook under medium heat for 50 to 60 mins or until tender, brushing occasionally with butter. Turn a few times during cooking. While chicken is cooking, combine plums, garlic, coriander or parsley and red pepper in a sauce pan; season with salt and pepper. Cook on the stove long enough to heat through. To serve, arrange chicken on a platter and garnish with tomatoes and cucumbers. Serve sauce separately to pour over chicken.

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