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Khvorost (Filhozes)



1 Servings
2 eggs
6 T water
2 T port wine
1/2 t almond ext
2 T sugar
3 c flour
1/4 t salt
1 T butter,Melted


Beat eggs slightly. Add water, wine, and almond extract. Sift and mix
together dry ingredients. Stir into first mixture. Pour in melted butter when partly mixed. Roll out very thing. Cut into squares.
Make a cut in one corner and pull the opposite corner through. Fry in deep fat until brown and sprinkle with powdered sugar.













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