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Kletsky - Apple Dumplings

8 Servings
2 apples,peeled, cored, &
-finely ch,opped
1/4 c sugar
1 lemon,juice & grated rind
1 egg,beaten
3/4 c dry bread crumbs
1/2 t cinnamon fine,Ground

Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this mixture 1" in size Drop them in a boiling pot of slightly salted water. Cook until they rise to the surface then remove with a slotted spoon. Cool to room temperature. These may be added to a cold fruit soup or eaten with many other foods.

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