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Kugelis Potato Pudding

8 Servings
6 oz thick cut bacon,cut into
1 1/8 inch pieces
6 lb russet potatoes,peeled
1 and,Finely Grated
1 md yellow onion,peeled and
1 finely,Grated
5 oz can evaporated milk
5 eggs,beaten
2 t salt
1 black,Freshly Ground
1 pepper,To Taste
1 T butter,Melted
Fry the bacon until crisp and set aside.

Run the grated potato and onion through a meat grinder on coarse.
Place in a mixing bowl. Add the bacon with its drippings and remaining ingredients except the butter.
Use the melted butter to butter the baking dish.
Mix well and pour into a 13 x 8 x 2 inch glass baking dish. Bake at 425 for 1/2 hour, then reduce the heat to 375 for 25 minutes more. NOTE: for best results the pudding should be at least TWO inches deep in the pan.

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