Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Kugelis Potato Pudding



8 Servings
6 oz thick cut bacon,cut into
1 1/8 inch pieces
6 lb russet potatoes,peeled
1 and,Finely Grated
1 md yellow onion,peeled and
1 finely,Grated
5 oz can evaporated milk
5 eggs,beaten
2 t salt
1 black,Freshly Ground
1 pepper,To Taste
1 T butter,Melted
Fry the bacon until crisp and set aside.


Run the grated potato and onion through a meat grinder on coarse.
Place in a mixing bowl. Add the bacon with its drippings and remaining ingredients except the butter.
Use the melted butter to butter the baking dish.
Mix well and pour into a 13 x 8 x 2 inch glass baking dish. Bake at 425 for 1/2 hour, then reduce the heat to 375 for 25 minutes more. NOTE: for best results the pudding should be at least TWO inches deep in the pan.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.