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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

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4 Servings

Mix equal parts kumiss (fermented mare's milk; tastes exactly like what a wet horse smells like) and sweet champagne. Share and enjoy.
Vodka, Russian style. Take a liter of Russkaya, Stolichnaya or Ansalov Russian vodka and set outside (if you're in Siberia in February) or in the freezer (if you're elsewhere) overnight. Serve 100 ml, neat, in frozen glasses; followed by a nibbly bit of sausage, smoked fish (Russian), caviar, or sliced cucumber (very Russian). Simple, but

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