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Kvasivka Selians'ka - Tart Village Soup



1 Servings
2 c meat stock beef (or pork)
2 c sauerkraut juice
1 egg large
1 c sour cream
2 T flour
1 t dill freshly,Chopped
1/2 c potatos,Mashed
1 rye bread croutons


Bring stock to a boil & add sauerkraut juice. Mix in sour cream, flour, & egg. add a small portion of the hot stock. Mix then add to the pot & simmer for 3 minutes. Add the mashed potatos ands sprinkle with the dill. Seve with the ryebread croutonsmsprinkled over the soup.













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