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8 Servings
4 lb lean lamb,Ground
12 T mint leaves (fresh) or-
6 T mint leaves,Dried
4 t salt
1/2 c onion fine,Chopped
12 scallions,chopped
1 T black pepper,Ground
2 garlic cloves,Minced
1/2 T ginger,Ground
1 T red pepper flakes

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes.

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