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Lobio Soup (Red Bean Soup)



1 Servings
3/4 lb dried red beans,soaked in
-water ov,ernight & drained
8 c water,hot
1/2 c walnuts,shelled & processed
- to a p,aste
2 t salt,or to taste
1/4 t pepper
1 c celery,chopped
2 md (1 cup) onions,chopped fine
1 T fresh mint,chopped
1 T fresh flat-leaf italian
-parsley,ch,opped
1 T fresh dill,chopped
2 T fresh coriander,chopped


This vegetarian soup is enriched with dried red (not kidney) beans and walnuts, an unlikely combination that Georgian cooking delights in assembling. It is traditional.
1. Put beans & hot water in a pan, bring to a boil, & cook over moderate heat until soft, abt 1 hour. Mash beans with 1 cup of the liquid to a puree & return to pan. 2. Add walnut paste, salt, pepper, celery & onions to pan and simmer over low heat for 10 mins. Add herbs & simmer for 10 mins more. Serve hot with bread. Serves 6 to 8.













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