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Luk Marinovannyi

1 Servings
2 T freh dill,Minced
1 1 lb jar pearl onions
1 c cider vinegar
1/2 c sugar
1 t salt
1 t red pepper flakes
1 t caraway seeds
12 black peppercorns

Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.

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