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Makvlis Supi (Blackberry Soup)



6 Servings
1 lb blackberries
1 clove garlic,minced
1/4 c finely cilantro,Chopped
1 T finely mint,Chopped
2 T finely thyme,Chopped
1 small onion,finely chopped
1 small cucumber,Peeled
-seeded,& d,iced
1 salt
1 t wine vinegar
1 sour cream


Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.
Makes 6 servings.













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