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6 Servings
1 lb raspberries fresh
2 1/4 c claret
2 T sparkling water club soda
1/3 c sugar
6 T sour cream

Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream.

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