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Mrybova Pidlyva (Mushroom Gravy)

10 Servings
1 c ,nachynka z hrybiv; (mush
1 c stock
1 c light cream,or
1 c half and half
1 T cornstarch,(optional)
1 salt and pepper

Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil. Add the cream and heat through. Season to taste.
For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over toast points.

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