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Okroshka



6 Servings
1 c meat,cooked
1 cucumber
2 eggs,hard-boiled
3 onions,green
1 t sugar
2 t dijon mustard
1/2 c sour cream
4 c apple cider


This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
You may substitute 3 c beef stock and 1 c white wine for the apple cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well. Add beef mixture and chill. Serve sprinkled with dill.













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