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Pchali (Herb Fritters)

20 Servings
4 scallions,sliced thin
1 c flat-leaf italian parsley
1 c fresh coriander,chopped
1 c fresh dill,chopped salt
3 lg eggs,beaten
1/2 c flour
1/4 c corn oil,for frying

1. Toss herbs, salt, & pepper together. Add eggs & flour & mix well by hand. Do not use a processor. 2. Heat oil in a skillet. Drop 1 heaping tb mixture into oil, shaping a round fritter. Fry over moderate heat for 2 mins on each side. Drain briefly on paper towels. Continue w/ rest of mixture. Serve warm or at room temp as an appetizer w/drinks, or as an additional dish w/other Georgian foods. Makes 20 fritters.

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