Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pokhlyobka-Barley & Mushroom Soup



8 Servings
1/2 c raw pearl barley
1 large potato 1/2,Cubed
2 garlic cloves,Minced
2 onion med.,Chopped
6 T butter
1 T lemon juice fresh
2 carrots,Sliced
1 t salt
1/2 t black pepper
1 T dill fresh,Chopped
1 lb mushrooms fresh,sliced
1 sour cream


Saute' onions & garlic in 2 tablespoons of butter in a large stock pot. Pour in the beef stock, then add the potato, carrots, bay leaves, salt, pepper, & barley. Bring mixture to a boil, reduce heat and simmer for 1 hour. Add dill, mushrooms, and simmer for 15 minutes. Just before serving add the lemon juice. Adjust salt & pepper to taste and serve with generous dollop of sour cream.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.