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Pokhlyobka-Barley & Mushroom Soup

8 Servings
1/2 c raw pearl barley
1 large potato 1/2,Cubed
2 garlic cloves,Minced
2 onion med.,Chopped
6 T butter
1 T lemon juice fresh
2 carrots,Sliced
1 t salt
1/2 t black pepper
1 T dill fresh,Chopped
1 lb mushrooms fresh,sliced
1 sour cream

Saute' onions & garlic in 2 tablespoons of butter in a large stock pot. Pour in the beef stock, then add the potato, carrots, bay leaves, salt, pepper, & barley. Bring mixture to a boil, reduce heat and simmer for 1 hour. Add dill, mushrooms, and simmer for 15 minutes. Just before serving add the lemon juice. Adjust salt & pepper to taste and serve with generous dollop of sour cream.

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