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Pork And Mushroom Stroganoff



1 Servings
3/4 lb fettucine
1 T oil
1 lb pork schnitzel,cut into
1 strips
1 onion,sliced
1 pk mushroom soup mix
1 c water
2 T tomato paste
6 oz mushrooms
1/2 c reduced cream
2 T lemon juice


Cook pasta following packet directions. Prepare sauce while pasta is cooking.
Heat oil in frying pan. Add pork & onion. Stir fry for 2-3 minutes. Combine soup mix, water & tomato paste. Add to pan with mushrooms.
Bring to the boil, stirring, then simmer for 5 minutes. Stir in reduced cream & lemon juice.
Drain pasta; place on serving plates. Serve pork & mushroom mixture on top. Serves 4.













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