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Potato Kugel



6 Servings
9 potatoes,grated
1 egg,beaten
4 sl bacon
2 T (heaping) sour cream
1/2 onion,chopped
1 ds salt
1 c milk,boiled
1 ds pepper


Put potatoes into colander and press out juices. Cook bacon and keep the fat. (Vegetarians omit meat.) Combine potatoes, bacon, onion and hot bacon fat, and pour into a 9 x 13-inch baking dish. Pour milk over top. Pour on egg and sour cream. Salt and pepper to taste.
Bake at 350 F for 1 hour or until light brown on top. Serve immediately or let flavors blend overnight.













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