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Pressed Cheese

1 Servings
2 lb small curd cottage cheese
1 lb dry curd cottage cheese
1/2 c sour cream
1 pn salt

In a large bowl, combine all the ingredients and mix well. Drain in a cotton muslin bag or in a colander lined with several layers of cheesecloth, one to two days. Place a bowl beneath to catch the whey.
After one or two days of draining, place the cheese, bag or cheesecloth and all, in a cheese press or between two boards or plates, topped with a weight. Let stand overnight. Remove the cheese from the bag and place in a plastic bag in the refrigerator.

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