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Ramen Chicken Salad



3 pounds shredded cabbage 1 bunch green onions chopped 1 pound seasoned diced chicken 2 oz sliced almonds 2 packages chicken ramen (save seasoning packets for dressing) 1 ounce toasted sesame seeds Dressing: 1/3 cup oil 1 cup red wine vinegar 2 packets seasoning from ramen 1/4 cup soy sauce Salt, pepper, sugar to taste Mix cabbage, green onions, chicken, almonds, ramen, and sesame seeds. together, set aside. In a small bowl mix oil, vinegar, seasoning packets from ramen, soy sauce, salt, pepper and sugar to taste.


Pour over salad mixture and toss well.













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