Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Ribnoye Kharcho (Salmon & Walnut Soup)

1 Servings
8 c water
1 carrot,halved
2 bay leaves
8 peppercorns
2 sprigs flat-leaf italian
1 t salt,or to taste
1 lb fresh salmon w/bone,in 1 pc
3 md (1-1/2 cup) onions,chopped
2 T flour
1 T corn oil
1 1/2 c walnuts,shelled & processed
- into s,mooth paste
1 T coriander,Ground
1/4 t oregano,Dried
1 whole fresh hot green chili
1/4 c fresh dill,chopped, plus
1 T fresh dill,for garnish
1/4 c flat-leaf italian parsley
1/2 c celery,chopped
3 T tomato paste

Traditionally this remarkable soup is prepared w/fresh sturgeon. Salmon is more easily available & is a good substitute. However, should you find sturgeon, a not impossible task, then by all means use it.
1. Bring water to a boil in a large pan w/carrot, bay leaves, peppercorns, parsley, & salt & cook over moderate heat for 5 mins. Add salmon & cook for 10 mins. Remove salmon & cut it into 1-inch cubes. Discard bones. Strain broth & discard flavorings.
2. Mix onions & flour together. Heat oil in a pan, add onion mixture, & stir for 1 min. Cover pan & cook over low heat for 5 mins. Add fish broth, walnut paste, coriander, oregano, hot chili, dill, parsley, celery, & tomato paste. Mix & cook low heat for 15 mins. Add fish cubes & cook for 5 mins more. Serve hot, garnished w/a little chopped dill in each of soup plate. Serves 8 to 10.

         ©2007-2017 All rights Reserved.