Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Romee (Cornmeal Mush)

4 Servings
1 c white (or yellow),Instant
6 c water,cold

When did corn travel from Valley of Mexico to Georgian? It had to have been after Spanish conquestin sixteenth century, along with tomatoes & peppers. In any event, Georgians incorporated it into their cooking & unseasoned mush is eaten with sharply seasoned meat dishes such as Setsamandi (see GEORGIAN.023)
1. Mix cornmeal & water together in a solid-weight metal pan and bring to a boil. Reduce heat to low & cook, uncovered, for 40 mins. Stir mixture now & then. When ready meal will have absorbed water & mush will be firm enough to slice, yet moist enough to have a smooth consistency.
Serve hot while still in pan by scooping of slicing out serving portions.

         ©2007-2017 All rights Reserved.