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Sabzi Piez braised Onions & Carrots

6 Servings
3 T butter
1/2 t salt
1/4 t red pepper flakes
1/3 c scallions,Chopped
1 onion cut into thin rings
2 1/4 c carrots,julienned
1 tomato,peeled, seeded,
1 t cider vinegar
2 T cilantro freshly,Chopped

Melt the butter in a large, heavy skillet over High heat. Fry the onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro. Barely cover the carrots with water and bring to a boil.
Reduce heat to Simmer and do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the scallions and serve at once. ORIGIN:
Sergei Nabotiz, Almaty, Kazakhstan

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