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Schchi (Russian Sauerkraut Soup)

8 Servings
2 lb short ribs of beef
1 beef bones
2 qt water
1 c onions,chopped
2 cl garlic,minced
1 cn tomatoes,20-ounce
2 lb cabbage,shredded
1 T salt
1/2 t black pepper
2 t lemon juice
1/4 c sugar
1 1/2 lb sauerkraut
1 sour cream

Combine the meat, bones, and water in a large saucepan. Bring to a boil and skim the top. Add the onions, garlic, tomatoes, cabbage, salt, and pepper. Cover loosely and cook over low heat 1 1/2 hours.
Add the lemon juice, sugar, and sauerkraut. Cook 1 hour longer.
Taste for seasoning.
Remove the meat and serve separately with boiled potatoes if desired. Serve the soup with a spoon of sour cream.

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