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Selyodka Pod Ukropnym Sousom

6 Servings
1 herring & skinned cut,Boned
- into 1,diagonal pcs.
1/3 c red wine vinegar
1/2 c olive oil
2 t sugar
2 t dried dill (or -),Chopped
2 T dill fresh & fine,Chopped

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.

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