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Selyodka S Gorchichnoi Pripavoi

6 Servings
1 lb herring & skinned,Boned
3 T prepared mustard
3 t capers
6 T olive oil
4 T sour cream
1/4 t black pepper,Fresh Ground

Cut the herring into 1" x 3/4" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.

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