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Siberian Huskies (Russian Dumplings With Cabbage)



4 Servings
1 1/2 T corn oil
8 c very thinly cabbage,Sliced
2 lg onions,thinly sliced
3/4 c chicken broth
2 t to 3-ts dijon mustard
3/4 t worcestershire sauce
1/2 t fennel seeds
1 pepper to,Freshly Ground
-taste
1/2 t salt (optional)
40 kalduni,cooked and drained
- (see m,aster recipe)
2 t chives,Chopped


The name of this dish came about when I saw the fat dumplings all mixed up in the cabbage.
INSTRUCTIONS: Heat the oil in a large saute pan over high heat. Add the cabbage and onions and saute, tossing constantly, until the mixture is wilted, 4 to 5 minutes. Reduce heat to medium-low and continue to saute, tossing occasionally, until the cabbage is very limp, almost velvety, about 20 minutes.
Add the broth, mustard, Worcestershire and fennel; simmer for a minute. Add pepper and salt (if necessary). Add the kalduni and toss until cabbage and dumplings are thoroughly combined. Fold in the chives.
Serves 4.













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