Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Sous Proven'cal



3 Servings
2 egg yolks
5 egg whites
1 1/2 c sour cream (or plain yogurt)
1 t prepared mustard *
2 T red wine ninegar


*Note: French's yelow mustard will work in this recipe very well.
Mix in the egg yolks, mustard, vinegar, & salt together in a bowl.
Drop-by-drop beat inh the olive oil until a good, thick maynaise is formed. Add more oil if needed. Beat the egg whites until they are stiff but not dry then fold them into the yolk mixture. Add the sour cream/yogurt to the mixture and stir well. Cover & refrigerate for 2-4 hours













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.