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Tabaka (Cinnamon-Orange Marinade)

1 Servings
3 oranges
1 lemon
2 limes
2 cloves garlic (2 t.)
1 inch piece fresh ginger
1 md onion
2 cinnamon sticks
3 T paprika
1 t granulated sugar
1/2 t salt (or),To Taste
1/2 t black pepper,Cracked
1/4 t nutmeg,Freshly Grated
1/4 c dry white wine
3 T vegetable oil

Remove zest of 1 orange and the lemon. (This is best done using a vegetable peeler. Be sure to take only the zest, not bitter white pith beneath it.) Juice oranges, lemon and limes. Combine juice and zest in bowl. Peel and mince garlic and ginger root. Finely chop onion. Add garlic, ginger and onion to citrus juices along with cinnamon, paprika, sugar, salt, black pepper, nutmeg, wine and oil.
Whisk to mix. Makes enough marinade for 1 1/2 pounds chicken, game
hens and swordfish.

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