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Tomatnyi Sous - Russian Tomato Sauce



2 Servings
1 T tomato paste
1 1/2 lb tomato,fresh, chopped
1 garlic clove,Crushed
1 green pepper,sm, chopped
1 onion lg,chopped
1 t salt
1/2 t black pepper
1/2 t basil,Dried
1/2 t hot pepper sauce
1 T flour
1 T butter
1/2 t sugar (or honey)


Saute the garlic, onion, and the green pepper in the olive oil until soft but not browned. Stir in the tomatos, salt, pepper, basil, & the hot sauce. Cover and simmer for 25 minutes. Dump mixture into blender
and puree for 1 minute. Melt butter in a saucepan then stir in the flour and cook for 3-5 minutes. Stir in the puree and add the tomato paste & sugar. Simmer for 10 more minutes. This may be refrigerated for 4 days or frozen. It is used in many Russian recipes.













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