Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


4 Servings
1/2 lb green beans,cut in 2-inch
1 lengths
1 md eggplant
2 onions
3 carrots
2 stalks celery
1 bell pepper
2 potatoes
1 cn tomato,Slices
1/4 c olive oil
1/2 c catsup
1 1/2 t sugar
1 1/2 t basil
1/4 t black pepper
3 sm courgette
1 c plain yogurt

Cube the eggplant and peel and cube the potatoes, chop the onions and pepper, slice the carrots and celery Combine beans, eggplant, onion, carrots, celery, bell pepper, and potatoes in a 5 qt. casserole dish. Add remaining ingredients (except courgette and yogurt); stir gently. Cover dish, bake at 350F for 1.5 hours or until vegetables are almost tender, removing lid and basting vegetables with juices every 30 min. Add sliced courgette to casserole, gently mix in. Bake casserole uncovered for 20 more min. Serve with a generous spoonful of yogurt on each serving.

         ©2007-2017 All rights Reserved.