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Varya Tabaka (Crisp-Fried Cornish Game Hen)

4 Servings
2 (abt 1 lb ea)cornish game
6 cloves garlic,sliced
-lengthwise sa,lt
1/2 t paprika pepper
2 T corn oil

1. Butterfly hens & spread out flat. Push slices of garlic under skin wherever possible. 2. Mix salt, paprika, & pepper together & rub mixture all over hens. 3. Heat a dry skillet or two over moderate heat for 1 min. Add oil, then place hens skin-side up in oil. Cover w/plate & put a heavy weight, perhaps a stone or a metal mortar, on plate. Fry for 10 mins. Turn hens over & fry w/plate & weight for 10 mins more, or until skin is crisp & brown. Serve warm w/anything you wish such as bread, salads, pickles.

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