Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Veprove S Krenem (Piquant Pork With Horseradi



4 Servings
2 lb lean pork,cut into 1
-1/2-inch cube,s
2 T butter (or margarine)
2 c water
1 c vinegar
1 md onion,stuck with 3 cloves
1 md carrot
1 sm celery root (knob celery)
-peeled
1 or 1 celery stalk
1 T salt
1 t caraway seeds
1/2 t pepper
1/4 c prepared horseradish


Brown pork in hot butter on all sides in deep kettle. Add water and all other ingredients except horseradish. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot. Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish. Serve with boiled potatoes.
Makes 4 to 6 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.