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Vryonoye Miaso Po-Russki (Boiled Beef Russian

6 Servings
1 lb beef marrow bones
2 qt ,water
1 onion,cubed 1/2
1 carrot,sliced
2 celery ribs,w/leaves sliced
1 turnip,peeled cubed 1/2
8 peppercorns,whole
2 bay leaves
4 T parsley,fresh; chopped
4 T dill,fresh,chopped
3 lb beef rump roast,boneless
1 1/2 t salt
2 garlic clove,chopped

Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
Remove from heat, remove the roast from the pot, slice for serving.

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