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Beet Appetizer Salad



4 Servings
2 lb beets
1 salt
1/2 spanish onion,diced
4 tomatoes,skinned, seeded &
--,Diced
2 garlic cloves,chopped
4 T italian parsley,chopped
4 T cilantro,chopped
4 md potatoes,boiled
DRESSING =======================
2 T vinegar
8 T olive oil
1 salt & pepper
1 hot red pepper
GARNISH ========================
1 black olives


Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half the dressing, toss gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl & toss with remaining dressing. Chill. When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them. Garnish with olives.













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