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Charouf Bil Pisselli O Chedra (Lamb With Kishke And Peas)

8 Servings
1 c loosely parsley,Packed
-leaves only
1 c loosely celery w/,Packed
2 md onions,sliced
1 masran (kishke-see recipe)
6 c ,water
2 lb lamb chops (or shanks)
-& cut i,nto 3 pieces
1 lb fresh (or green peas),Frozen
1 t ,salt
1/2 t ,pepper
1/4 t cinnamon,Ground
1/4 t turmeric,Ground
2 md (1/2 lb)potatoes,peeled &

1. Chop parsley, celery, & onions together in a food processor or by hand. 2. Cook masran (already cooked for 1 hr) & all other ingreds, w/just enough water to cover them, in a covered pan over low heat for 1-1/2 hrs more. Serve warm. Makes 8 servings w/other dishes.

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