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Chicken Breasts Moroccan-Style



4 Servings
13 up
4 easpoons
1 salt and pepper --,To Taste
1 easpoon
34 up
34 up
18 easpoon
18 easpoon
18 easpoon
18 easpoon
18 easpoon
3 edium
4 chicken breast halves --
1 boned
8 dates,Pitted
1 couscous
1 butter
1 honey
1 almonds,Ground
1 golden raisins
1 ginger
1 nutmeg
1 allspice
1 cumin
1 cinnamon
1 onions --,Sliced


Bring 2/3 cup water to a boil in a small pan. Add couscous, 1 tsp of the butter and salt and pepper to taste, and cook for 2 minutes.
Remove pan from heat, cover and let stand for10 minutes. Mix couscous with the honey, ground almonds, raisins and spices.













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