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Cooked Tomato & Green Pepper Salad

4 Servings
6 T olive oil
3 lg green bell peppers,halved
6 lg tomatoes
1 garlic clove,finely chopped
1/2 t cumin
1/8 t hot red pepper
1 salt & pepper
1 juice of 1/2 lemon

Heat olive oil in a large skillet. Saute the halved peppers until soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the olive oil & return skllet to the heat. Add garlic & saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.

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