Egyptian Haroset--The Platinum Recipes Collection

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Egyptian Haroset

1 Servings
1 lb raisins
8 oz dates,Pitted
2 c water
1/4 c sugar
1/4 c walnuts (or pecans),Chopped

Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts.